4 Veg minimum carbonara sauce
Impressive non-dairy Carbonara sauce in minutes,
Servings Prep Time
4people 5minutes
Cook Time
10minutes
Servings Prep Time
4people 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Cook spaghetti in a pan with plenty of boiling water as per packet instructions.
  2. While spaghetti is cooking, heat : in a separate pan heat the kale in a few drops of boiling water for 5 minutes, then drain OR fry the lardons.
  3. Open pouch of creamy white sauce and add to the pan with the kale OR lardons, cook for 2 minutes
  4. Drain the cooked spaghetti, add to the sauce and stir through, sprinkle with some herbs (oregano, thyme, parsley). ENJOY