Full VEG bean hotpot
A wholesome and flavourful mix of beans and vegetables, enjoyed by all irrespective of diet.
Servings Prep Time
4people 5minutes
Cook Time
25minutes
Servings Prep Time
4people 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Fry the onion and carrot in a little oil for 10 – 15 minutes until slightly browned and softened.
  2. Add the garlic, 8 tbsp of water and the beans, continue cooking for a further 10 minutes
  3. Stir 1 tsp chilli into the packet of Red Sauce, add water directly to the pouch on top of the sauce, pour all into the pan, heat for a further 2 minutes until hot.
  4. Serve with crusty bread OR with your favourite sausages
Recipe Notes

For the bean hotpot, buying beans readily cooked makes life simpler, however please feel free to use¬†your own mix of dried beans and chickpeas, soaked overnight, cooked in boiling water for at least 2 hours then drained ready to add in place of the canned beans. I prefer not to add salt when cooking the beans because I find their texture stays too hard. Planning ahead is necessary if you choose to cook from scratch, it’s worth it though.